Agri-Food Trade Service

Departmental Regional Offices

Quebec Regional Office

In this section


In collaboration with the Canadian Food Inspection Agency (CFIA) and other federal partners, Agriculture and Agri-Food Canada (AAFC) offers access to a customized network of information in the following areas:

  • Market development and analysis
  • Consumption and production statistics
  • Regulatory requirements
  • Export requirements
  • Internet programs/services/resources

Contact Us

2001, University (Room 671-M)
Montréal, Quebec H3A 3N2
Telephone 514-283-8888
Fax 514-496-3966


Our Staff

Scott Patterson
Acting Regional Director
Tel: 514-315-6171
Email: scott.patterson2@agr.gc.ca

Roger Riverin
Acting Regional Deputy Director
Tel: 514-315-6183
Email: roger.riverin@agr.gc.ca

Program and Corporate Support:

Sofia D'Aliesio
Administrative assistant
Tel: 514-315-6187
Email : sofia.daliesio@agr.gc.ca

Danielle Lamothe
Finance and Administration Assistant
Tel: 514-315-6188
Email: danielle.lamothe@agr.gc.ca

Contact Programs Sectors Geographics
Diane Chamard
Information and Coordination Officer
Tel: 514-315-6172
diane.chamard@agr.gc.ca		 　
  • Regional contact for Virtual Trade Commissionner
  • Contact for Trade Leads
  • Information requests from companies
  • Preparation of newsletter
 　
Joseph Cogné
Market Development Officer
Tel: 514-315-6174
joseph.cogne@agr.gc.ca
  • Branding Canada
  • Seafood products
  • Investment
  • Eggs, poultry
  • Americas
  • European Union
Tommy Couture
Economist
Tel: 514-315-6175
tommy.couture@agr.gc.ca		 　
  • Dairy
  • Beverages
  • Goat
  • Wine, Ice wine
  • Food Safety and Quality
  • Certification Halal/kosher
 　
Annie Dubé
Market Development Officer
Tel: 514-315-6180
annie.dube@agr.gc.ca
  • Growing Forward
  • Agri-Flexibility
  • Environment
  • Innovation
  • Pork
  • Processed vegetables
  • Korea
  • South-East Asia
  • India
  • Pakistan
  • Australia
  • New-Zealand
Éric Larivière
Senior Economist
Tel: 514-315-6176    
eric.lariviere@agr.gc.ca		  
  • Food Sovereignty
  • Supply Management
  • Processed Foods
  
Martin Lebrun
Markets Information Officer
Tel: 514-315-6179
martin.lebrun@agr.gc.ca		  
  • Agri-Food Trade Service Newsletter
  • Information requests from companies
  
Clelia Martrès
Analyst, Agriculture & Agri-Food Sector
Tel: 514-315-6178
clelia.martres@agr.gc.ca		 　
  • Functional Foods and Nutraceuticals
  • Special Crops
  • Bakery
  • Field crops, cereals
  • Potatoes
  • Farm relief
  • Central America
  • South America and Caribbean
  • China
  • Brazil
  • Hong Kong
  • Russia
  • Taiwan
  • Mexico
Sonia Vieira
Market Development Officer
Tel: 514-315-6184
sonia.vieira@agr.gc.ca		 　
  • Confectionery
  • Ornamental horticulture
  • Apples
  • Small fruits
  • Sub-Saharan Africa
  • Middle East
  • United States
Additional Contacts

News and Events


Reports

Agri-Food Trade Service Bulletin

Other Key Resources

Provincial Government
Canadian Food Inspection Agency Regional Offices
  • Room 746-C - 2001 University Street
    Montreal, Quebec
    H2A 3N2
    Tel: 514-283-8888
    Fax: 514-283-3143
  • Montreal East
    Room 600
    7101 Jean-Talon Street East
    Anjou, Quebec
    H1M 3N7
    Tel: 514-493-8859
    Fax: 514-493-9965
  • Montreal West
    Room 1450
    2021 Union Street
    Montreal, Quebec
    h2A 2S9
    Tel: 514-283-8982
    Fax: 514-283-1855
  • Québec
    Room 391
    901 Cap Diamant
    Quebec, Quebec
    G1K 4K1
    Tel: (418) 648-7373
    Fax: (418) 648-4792
  • St-Hyacinthe
    Room 206 - 3100 Laframboise Boulevard
    St-Hyacinthe, Quebec
    J2S 4Z4
    Tel: (450) 773-6639
    Fax: (450) 774-8522
Additional Offices for Export Assistance